Wild Rice Chicken Soup

 1 C chopped carrots

 1 C chopped celery

 1 lg onion, finely chopped

 1 container sliced mushrooms

 1 64 oz chicken broth

 2 boxes Rice a- Roni Wild rice Long grain

 2 tbsp butter

 4 tsp fresh minced garlic

 1 1/2 C parmesan (you can use less)

 4-6 boneless breasts  ( I sometimes use rotisserie chicken)

 1 Cup heavy whipping cream

Directions

Bring 1/2 broth to boil, add rice and seasoning pkgs, cover and simmer 25 min.

Generously sprinkle seasoning salt on chicken breasts. Heat olive oil in a large frying pan, sear chicken breasts. Cut chicken into bite size pieces. Saute veggies in butter for about 7 min.  Add veggies, remaining broth, chicken, cheese, and cream, simmer 10-20 min.