Scotcharoos

Recipe Category
Dessert
Difficulty
Medium
Ingredients
1 cup light corn syrup
1 cup sugar
1 1/2 cups peanut butter
6 cups rice cereal
1 cup chocolate chips
1/2 cup butterscotch chips
Recipe instruction
  1. Generously butter a 9x13 inch baking pan. Set aside.
  2. In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
  3. Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
  4. In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.