Chocolate Chocolate Chip Cake

1 pkg of Devil's Food Cake Mix (I use Duncan Hines)

1 (3.4 oz) pkg chocolate instant pudding

4 large eggs

1 1/4 cups water

1/2 cup vegetable oil

1 cup mini chocolate chips, reserve 1 1/2 teaspoon to sprinkle over glaze

Glaze

1/2 cup of creamy home-style frosting

Preheat over to 350°. Grease and flour 10-inch bundt pan or tube pan.

Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in chocolate chips. Pour into pan.

Bake at 350 for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto heat resistant serving plate. Cool completely.

For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake. Sprinkle chocolate chips over the glaze.

*These cakes are really easy and simple to make and they look gorgeous. People think you went to alot of work!!

** I put these budnt cakes on nice platters or plates and wrap with cellophane for presents! My friends love them!

***Also great to bring to new neighbors that have moved in!