Chili Con Carne

1 lb lean (at least 80%) ground beef or Turkey

1 large onion, chopped (1 cup)

1 green or red pepper

2 cloves garlic, crushed

2 tablespoon chili powder

½ teaspoon salt

½ teaspoon ground cumin

1 teaspoon dried oregano leaves

1 teaspoon unsweetened baking cocoa

1 teaspoon Franks Hot Sauce

2 cans crushed tomatoes  undrained

1 can Rotel tomatoes with green chilies

1 can (19 oz) Progresso™ red kidney beans, drained or red beans

1 can chili beans

1 can pinto beans

Directions

1. In 3-quart saucepan, cook beef, onion and pepper over medium-high heat about 8 minutes, stirring

occasionally, until beef is brown, add garlic last minute; drain.

2. Stir in remaining ingredients except beans. Heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.

3. Stir in beans. Heat to boiling. Reduce heat to low; simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.