Butter Beer
Recipe Category
Other
Difficulty
Medium
Recipe instruction
- 2 liters cream soda chilled
- 1/4 teaspoon caramel extract
- 1/4 teaspoon butter extract
For the Cream Topping:
- 1 cup heavy whipping cream
- 1/2 cup butterscotch topping
- 1/4 cup powdered sugar
In large mixing bowl, whip heavy cream until it forms stiff peaks.
Add butterscotch topping and powdered sugar.
Mix the caramel and butter extracts with the cream soda and then pour the mixture into clear cups or mugs.
Top with butterscotch cream topping and enjoy!