Turkey Casserole
Recipe Category
Main dish
Difficulty
Medium
Ingredients
3 cups turkey cut 1/2 inch thick
1 can cream of chicken soup
1 can chicken broth
1 tsp sage
1/2 tsp celery salt
8 cups bread cubes, toasted
3/4 cup butter melted
2 stalks celery
1/3 cup onion chopped
1/3 cup dry bread crumbs
2 T Parmesan cheese grated
Recipe instruction
Combine cut up chicken, soup and broth. Melt butter in skillet and add 2 T to bread crumbs, set aside for topping. Saute onion and celery in remaining butter. Mix sage and celery salt with toasted bread cubes, add onion, celery and butter. Mix well. Place half chicken mixture in ungreased casserole dish. Place stuffing over chicken and add remaining chicken mixture. Combine buttered crumbs with cheese and sprinkle on top. Bake at 350° for 30 mins.