Zucchini Bread

1 cup brown sugar
1 cup white sugar
1 cup oil
3 eggs, well beaten
2 cups zucchini, grated
1 tablespoon vanilla
3 cups flour
1 teaspoon salt
1 teaspoon soda
1 1/2 teaspoons baking powder
1 tablespoon cinnamon

Combine first 6 ingredients.  Blend well.  Combine dry ingredients.  Add to wet mixture.  Blend only until mixed.  Bake at 325¡ for 1 hour.  Grease loaf pans.  Makes 2 loafs.