Turkey Rice Casserole

1 cup rice
3 cups chicken broth
1 cube margarine
1 cup celery
1 cup chopped onion
1 can cream of mushroom soup
1/2 cup milk
1 can cream of chicken soup
3 cups cubed chicken

Cook rice with chicken broth.  Bring to boil, turn heat down, cover and simmer for 20 minutes.  Satue celery, onion and margarine until slightly brown.  Mix soups and milk.  Mix sauted mixture, rice, chicken and soup mixture.  Pour into 9x13 pan.  Top with buttered bread crumbs.  Bake at 350° for 45 minutes.  This recipre freezes well uncooked.