Small Batch 30 minute roll

• 1/3 cup warm water plus 1 Tbsp
• 2 tsp dry active yeast
• 1 1/2 Tbsp vegetable oil or olive oil
• 1 cup all purpose flour plus 3 Tbsp
• 4 tsp sugar
• 1/2 tsp salt
• 1 Tbsp egg beaten

INSTRUCTIONS

• Place yeast into warm water (105 – 115 degrees F). Allow to sit for about five minutes until foamy and bubbly.

• Preheat oven to 400 degrees F

• In your the mixing bowl of a stand mixer combine flour, sugar, salt, egg, oil and yeast mixture. Knead with dough hook until soft and smooth, about 5 minutes.

• Divide dough into four pieces and form each piece into a ball.

• Place in a greased 6 x 8 baking dish and cover. Allow to rise for 10 minutes.

• Bake in oven for 12-15 minutes or until golden brown.

• Brush with melted butter after baked and still hot.