Pie Crust
Recipe Category
Other
Difficulty
Medium
Ingredients
5 lb bag flour
3 lb butter crisco
2 T salt
3 cups ice cold water
Recipe instruction
Add salt to flour. Cut in Crisco. Make a hole in the middle and pour in ice cold water. (Put water and ice cubes in a bowl. Measure out 3 cups of water when needed.) Mix together. Pour out onto counter. Knead together just until mixture is a big ball. Don't over knead! Divide into 18-20 balls. Wrap in plastic and freeze.