Pico de Gallo

8 roma tomatoes, diced
1/2 bunch of cilantro, minced
1/2 sweet onion, minced
1/2 of green pepper, minced
3-4 cloves garlic, minced
about 1/3 cup vinegar
salt and pepper

Mix it up really well and refrigerate.  I put my pico in a Tupperware and shook it up really well right before serving to re-mix.