Denver Omelete

10 eggs

1/2 cup milk

3/4 teaspoon onion powder

3/4 teaspoon salt

1/4 teaspoon pepper

1 ½ cup shredded cheese , cheddar, jack, Swiss or a combination

3/4 cup diced ham or crisp cooked bacon

½ cup green, yellow or red pepper, diced

6 cups frozen shredded hash browns, I put them in the microwave for a minute or two. They don’t need to be completely thawed.

1 tomato, sliced

In batter bowl, beat the eggs and seasonings. Add ham, potatoes, peppers and cheese. Stir together. Pour in a greased 9 x 13 pan. Bake at 350 degrees for 40-45 minutes or until knife inserted in middle comes out clean.

Garnish with tomato slices or salsa. Fresh salsa is the best but Pace works.