Teriyaki Chicken
Recipe Category
Main dish
Preparation time
60 minutes
Cooking time
15 minutes
Difficulty
Medium
Recipe instruction
1 4 pound bag boneless, skinless chicken thighs
Marinade:
1 cup Kikkoman soy sauce
1 cup sugar
1 tablespoon ginger root, finely grated
1 large clove garlic, finely grated
1 tablespoon sesame oil
1 teaspoon sesame seeds
1 tablespoon red pepper flakes
Mix marinade together. Thaw and marinate the chicken overnight or about 6 hours. Baste the chicken with sauce while barbequing or grilling.