Biscuits & Sausage Gravy

• 1 Pound Ground Pork Sausage
• 2 Tablespoons Butter
• ⅓ Cup Flour
• 3 Cups Milk
• ¼ teaspoon Garlic Powder
• ¼ teaspoon Seasoned Salt
• ¼ teaspoon Salt, More to taste
• 1 teaspoon Black Pepper, More to taste
• Pkg canned biscuits

Instructions

• Brown the sausage in a large skillet over medium-high heat until no longer pink.

• Add the butter to the pan and stir it around until melted.

• Sprinkle the flour over the sausage and stir for 2 minutes.

• Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.

• Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.

• Serve immediately with your favorite biscuits