Jalapeño Artichoke Dip

1 cup sour cream

1 cup mayonnaise

1 cup freshly grated Parmesan cheese

1 cup finely chopped artichoke hearts

1 4 oz can chopped jalapeños

Preheat oven to 375 degrees.

Use 3/4 of the jalapeños from can. Mix jalapeños with all the remaining ingredients together in a 8 or 9 inch ovenproof dish.  I use a pie plate.  Bake for 30-35 minutes or until golden brown on top.  Serve with tortilla chips.  Watch it disappear.

*If using marinated artichokes rinse the artichokes first. Otherwise it will leave a layer of oil on top of dip.

*A party favorite and so easy to make.

*I have been making this dip for twenty years and it is always a hit.  It is my most requested recipe.  I bring it to parties and it is always gone first.