Crock Pot Pork Chops

crock pork chops
Recipe Category
Main dish
Difficulty
Medium
Recipe instruction
  • 4 pork chops thick with bone-in is best
  • salt & pepper to taste
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 small onion sliced
  • 2 cups mushrooms sliced
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 cup beef broth 

  • Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).

  • Remove pork, add broth and soups to pan and whisk to release any brown bits in the pan.

  • Place onion & mushrooms in the bottom of the slow cooker. Top with pork and pour the soup mixture over top.

  • Cook on low 7-8 hours or until pork is tender. Serve over rice, potatoes or noodles.